WEDDING VENUE PACKAGES
Pricing and Hours - Designed for you to bring your own professional vendors
Friday
$5,400
10 am - 11 pm
up to 150 guests
Saturday
$5,900
10 am - 11 pm
up to 150 guests
Sunday
$4,900
12 pm - 9 pm
up to 150 guests
Monday - Thursday
$3,900
12 pm - 9 pm
up to 75 guests
Two Day Rental
Add the day before for $1500
(not available September and October)
Add on days have access 12 pm - 9 pm
Add Rehearsal Dinner
Add dinner to your two-day rental for an additional $500. Includes tables and chairs for up to 32 guests, linens and centerpieces.
Vendor Requirements
Day of Coordinator
Our venue does require that you have a day of coordinator for your event. This coordinator must be a profession.al and must be approved by the venue. Coordinators are the main point of contact for all vendors the day of the event. They are to keep things running smoothly throughout the day. They are the last to leave, ensuring all guests, vendors and cars are off property by the designated time.
Can I use any caterer I want?
We do allow you to use any vendor you want including any caterer. We do require that your caterer name the venue as additionally insured for the day and provide us with that documentation.
We also require that your caterer sets up the buffet, maintains and cleanups everything up. If you hire a caterer that does not provide those services, you will be required to hire additional venue staffing to see about those responsibilities. We are happy to help.
Can we have alcohol?
Yes. We require you use a bartending company that is insured and provides a bartender. This bartender will ensure that all North Carolina laws are being enforced and followed.
Beer and wine only do not require a permit. If you choose to serve a signature cocktail or two that has liquor in it, a permit is required.
No glass beer bottles.